Alex Guarnaschelli
Guarnaschelli Maria Guarnaschelli's daughter , is a cookbook editor. Barnard College awarded her a master's degree in art history in the year 1991. In one time, she received a minimum pay at an American Place in 1991. Guarnaschelli began her culinary career in the kitchen of her mother, watching her cook and edit the cookbooks she had written. Guarnaschelli's career began with Larry Forgione. Her son Marc Forgione was the Iron Chef. Guarnaschelli then went on to work at various eateries in France as well as Los Angeles. Guy Savoy owns La Butte Chaillot. Prior to joining Butter, she worked as an executive chef in the Patina restaurant, owned by Daniel Boulud and at Joachim Splichal's Patina. She was the executive chef of The Darby restaurant until its closure. She serves as chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli published her first cookbook in 2013. "Old-School Comfort Food": The Way I learned to cook" includes autobiographical information and favorite recipes of her professional career that she made for the family home.



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